| view it in your web browser. TRILOGY RESTAURANT WEEK IS COMING, SEP. 15TH-21ST!Give your kitchen a night off and join us at Palma Kitchen & Tap for a one-of-a-kind menu that can only be found during Trilogy Restaurant Week, September 15th through the 21st!Chef Bryan and his culinary crew have prepared a 3-course prix-fixe menuincluding a starter, entrée, and dessert, all for $40 per person (prices do not include tax or gratuity).Check out the Restaurant Week Menu!Don’t wait to make your reservations! Call Palma Kitchen & Tap at 480.677.8060 or book on OpenTable.We appreciate your support, and we look forward to serving you for our annual Trilogy Restaurant Week!  A Look at The MenuStarter (Choice of 1)Fried Shrimppuffed rice breaded shrimp | root vegetable slaw | lemongrass dipping sauceSpinach Frisée Salad honey lavender ricotta | strawberries | crispy shallot | champagne vinaigretteEntrée (Choice of 1)Pork Belly Ramen 63 degree egg | baby bok choy | enoki mushrooms | egg noodles | seasoned brothBroiled Split Lobster Tail (+$35) scalloped potatoes | grilled asparagus | lobster velouteDessert (Choice of 1)Sweet Sticky Rice + MangoPote de CrèmeRecommended Cocktail: Cinnamon Chili Margarita | +$12 reposado tequila | cinnamon whiskey | orange liqueur | lime | chili-salt rimPALMA KITCHEN + TAPPRIVACY & TERMS OF USEUNSUBSCRIBE |
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RJ Hamster 
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